Sprinkle steaks with salt and pepper, then set aside. 2. Poach garlic cloves in boiling water until tender, about fifteen minutes. Drain well and puree with a mortar and pestle.
The range is available in four delicious flavorings – Strawberry, Blueberry, Rhubarb and Natura.
Additionally the new 450g pots are the perfect way to enjoy farm made fresh goods with much less fat. Each flavored pack is priced at $2.25 with the natural variety retailing at $1.99 and consists of 1% fat creamy, natural, live yoghurt with no artificial ingredients or preservatives. This light range is now available in store at a majority of Pumpking Farm stockists.
Speaking about the Launch Lynn Pumpking said “We are really eager about Pumpking Farm Light, customers were asking for a low fat option for a long time and we are intrigued to be able to release a products range that still retains our authentic farmhouse taste with lower containment of fat and also less sugar.“